Central Asia vs China: Cereals n.e.c. — Yield

Central Asia
1,623 kg/ha
in 2024
China
2,402 kg/ha
in 2024
Central Asia rank
18th
China rank
19th

Cereals n.e.c. — Yield over time

  • Central Asia
  • China
01.0k2.0k3.0k196119922024

How they compare

China currently reports 2,402 kg/ha against 1,623 kg/ha in Central Asia, a difference of 779 kg/ha.

That makes China's figure about 1.5 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was China ahead.

Central Asia ranks 18th and China ranks 19th of 29 groups.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia China Difference Ahead
1990s 877.55 kg/ha 2,448 kg/ha 1,571 kg/ha China
2000s 1,423 kg/ha 2,270 kg/ha 846.04 kg/ha China
2010s 1,469 kg/ha 2,464 kg/ha 995 kg/ha China
2020s 1,193 kg/ha 2,403 kg/ha 1,210 kg/ha China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals n.e.c. — yield, Central Asia or China?
China, at 2,402 kg/ha against 1,623 kg/ha in Central Asia as of 2024.
What is the difference in cereals n.e.c. — yield between Central Asia and China?
779 kg/ha, with China ahead.
How many years of comparable data are there for Central Asia and China?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and China rank globally for cereals n.e.c. — yield?
Central Asia ranks 18th and China ranks 19th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs China: Cereals n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cereals-n-e-c-yield/central-asia/china/

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About this data

Indicator
Cereals n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.