Bolivia (Plurinational State of) vs Saudi Arabia: Cereals - Excluding Beer — Feed
Cereals - Excluding Beer — Feed over time
- Bolivia (Plurinational State of)
- Saudi Arabia
How they compare
Saudi Arabia currently reports 6,205 1000 t against 1,651 1000 t in Bolivia (Plurinational State of), a difference of 4,554 1000 t.
That makes Saudi Arabia's figure about 3.8 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Bolivia (Plurinational State of) ranks 9th and Saudi Arabia ranks 27th of 20 groups.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,328 1000 t | 10,592 1000 t | 9,264 1000 t | Saudi Arabia |
| 2020s | 1,668 1000 t | 9,144 1000 t | 7,477 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — feed, Bolivia (Plurinational State of) or Saudi Arabia?
- Saudi Arabia, at 6,205 1000 t against 1,651 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in cereals - excluding beer — feed between Bolivia (Plurinational State of) and Saudi Arabia?
- 4,554 1000 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and Saudi Arabia rank globally for cereals - excluding beer — feed?
- Bolivia (Plurinational State of) ranks 9th and Saudi Arabia ranks 27th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.