Lao People's Democratic Republic vs Myanmar: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Lao People's Democratic Republic
- Myanmar
How they compare
Myanmar currently reports 3,629 1000 t against 325 1000 t in Lao People's Democratic Republic, a difference of 3,304 1000 t.
That makes Myanmar's figure about 11.2 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 8th and Myanmar ranks 28th of 19 regions.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 257.9 1000 t | 1,812 1000 t | 1,554 1000 t | Myanmar |
| 2020s | 333.75 1000 t | 4,048 1000 t | 3,714 1000 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Lao People's Democratic Republic or Myanmar?
- Myanmar, at 3,629 1000 t against 325 1000 t in Lao People's Democratic Republic as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Lao People's Democratic Republic and Myanmar?
- 3,304 1000 t, with Myanmar ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Myanmar rank globally for cereals - excluding beer — export quantity?
- Lao People's Democratic Republic ranks 8th and Myanmar ranks 28th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.