Cereals - Excluding Beer — Export quantity in Myanmar

Myanmar: Cereals - Excluding Beer — Export quantity was 3,629 1000 t in 2023. ◆ Volatile

Latest (2023)
3,629 1000 t
Change on year
down 24.5%
World rank
29th
of 178 countries
All-time high
4,805 1000 t
in 2022
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Myanmar, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 49 1000 t2011: 198 1000 t2012: 666 1000 t2013: 889 1000 t2014: 2.6k 1000 t2015: 2.7k 1000 t2016: 1.1k 1000 t2017: 3.2k 1000 t2018: 2.5k 1000 t2019: 4.2k 1000 t2020: 4.0k 1000 t2021: 3.8k 1000 t2022: 4.8k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — export quantity in Myanmar stood at 3,629 1000 t.

Compared with earlier readings it is down 24.5% on the previous year and up 308.2% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Myanmar peaked at 4,805 1000 t in 2022 and was at its lowest, 49 1000 t, in 2010.

That places Myanmar 29th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,812 1000 t 49 1000 t 4,176 1000 t 10
2020s 4,048 1000 t 3,629 1000 t 4,805 1000 t 4

Countries ranked near Myanmar

  1. 26 China 4,234 1000 t compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 4,173 1000 t compare
  3. 28 China, mainland 3,834 1000 t compare
  4. 30 Latvia 3,325 1000 t compare
  5. 31 Spain 3,131 1000 t compare
  6. 32 Slovakia 3,124 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cereals - excluding beer — export quantity in Myanmar?
Cereals - excluding beer — export quantity in Myanmar was 3,629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Myanmar?
The highest recorded value was 4,805 1000 t in 2022.
What is the lowest cereals - excluding beer — export quantity recorded in Myanmar?
The lowest recorded value was 49 1000 t in 2010.
How does Myanmar rank for cereals - excluding beer — export quantity?
Myanmar ranks 29th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Myanmar?
Over the last ten years it is up 308.2%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.