Tunisia vs Uganda: Cereal yield
Cereal yield over time
- Tunisia
- Uganda
How they compare
Uganda currently reports 1,920 kg per hectare against 1,891 kg per hectare in Tunisia, a difference of 29 kg per hectare.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uganda ahead.
Tunisia ranks 126th and Uganda ranks 124th of 181 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Tunisia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 670.48 kg per hectare | 956.61 kg per hectare | 286.13 kg per hectare | Uganda |
| 1970s | 745.47 kg per hectare | 1,253 kg per hectare | 507.39 kg per hectare | Uganda |
| 1980s | 884.98 kg per hectare | 1,405 kg per hectare | 520.35 kg per hectare | Uganda |
| 1990s | 1,246 kg per hectare | 1,465 kg per hectare | 219.73 kg per hectare | Uganda |
| 2000s | 1,442 kg per hectare | 1,645 kg per hectare | 202.9 kg per hectare | Uganda |
| 2010s | 1,514 kg per hectare | 1,855 kg per hectare | 341.37 kg per hectare | Uganda |
| 2020s | 1,522 kg per hectare | 1,874 kg per hectare | 352.04 kg per hectare | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Tunisia or Uganda?
- Uganda, at 1,920 kg per hectare against 1,891 kg per hectare in Tunisia as of 2024.
- What is the difference in cereal yield between Tunisia and Uganda?
- 29 kg per hectare, with Uganda ahead.
- How many years of comparable data are there for Tunisia and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Tunisia and Uganda rank globally for cereal yield?
- Tunisia ranks 126th and Uganda ranks 124th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.