Tajikistan vs Venezuela: Cereal yield
Cereal yield over time
- Tajikistan
- Venezuela
How they compare
Tajikistan currently reports 4,124 kg per hectare against 4,080 kg per hectare in Venezuela, a difference of 44 kg per hectare.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Venezuela ahead.
Tajikistan ranks 61st and Venezuela ranks 63rd of 181 countries.
Venezuela has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Venezuela | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,072 kg per hectare | 3,000 kg per hectare | 1,928 kg per hectare | Venezuela |
| 2000s | 2,087 kg per hectare | 3,330 kg per hectare | 1,243 kg per hectare | Venezuela |
| 2010s | 3,199 kg per hectare | 3,495 kg per hectare | 296.11 kg per hectare | Venezuela |
| 2020s | 3,767 kg per hectare | 3,896 kg per hectare | 128.53 kg per hectare | Venezuela |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Tajikistan or Venezuela?
- Tajikistan, at 4,124 kg per hectare against 4,080 kg per hectare in Venezuela as of 2024.
- What is the difference in cereal yield between Tajikistan and Venezuela?
- 44 kg per hectare, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Venezuela?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Venezuela rank globally for cereal yield?
- Tajikistan ranks 61st and Venezuela ranks 63rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.