Rwanda vs Turkmenistan: Cereal yield
Cereal yield over time
- Rwanda
- Turkmenistan
How they compare
Turkmenistan currently reports 1,834 kg per hectare against 1,784 kg per hectare in Rwanda, a difference of 50 kg per hectare.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Turkmenistan ahead.
Rwanda ranks 131st and Turkmenistan ranks 129th of 181 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,094 kg per hectare | 1,911 kg per hectare | 816.33 kg per hectare | Turkmenistan |
| 2000s | 1,103 kg per hectare | 2,328 kg per hectare | 1,225 kg per hectare | Turkmenistan |
| 2010s | 1,685 kg per hectare | 1,728 kg per hectare | 42.97 kg per hectare | Turkmenistan |
| 2020s | 1,527 kg per hectare | 2,010 kg per hectare | 482.75 kg per hectare | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Rwanda or Turkmenistan?
- Turkmenistan, at 1,834 kg per hectare against 1,784 kg per hectare in Rwanda as of 2023.
- What is the difference in cereal yield between Rwanda and Turkmenistan?
- 50 kg per hectare, with Turkmenistan ahead.
- How many years of comparable data are there for Rwanda and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Rwanda and Turkmenistan rank globally for cereal yield?
- Rwanda ranks 131st and Turkmenistan ranks 129th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.