Peru vs Poland: Cereal yield
Cereal yield over time
- Peru
- Poland
How they compare
Poland currently reports 4,895 kg per hectare against 4,851 kg per hectare in Peru, a difference of 44 kg per hectare.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Poland ahead.
Peru ranks 49th and Poland ranks 46th of 181 countries.
Across the 7 decades both report, Peru averaged higher in 2 and Poland in 5.
Head to head by decade
| Decade | Peru | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,543 kg per hectare | 1,855 kg per hectare | 311.3 kg per hectare | Poland |
| 1970s | 1,805 kg per hectare | 2,474 kg per hectare | 668.43 kg per hectare | Poland |
| 1980s | 2,292 kg per hectare | 2,833 kg per hectare | 540.66 kg per hectare | Poland |
| 1990s | 2,713 kg per hectare | 2,900 kg per hectare | 187.18 kg per hectare | Poland |
| 2000s | 3,474 kg per hectare | 3,101 kg per hectare | 372.69 kg per hectare | Peru |
| 2010s | 4,179 kg per hectare | 3,772 kg per hectare | 406.85 kg per hectare | Peru |
| 2020s | 4,661 kg per hectare | 4,753 kg per hectare | 91.58 kg per hectare | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Peru or Poland?
- Poland, at 4,895 kg per hectare against 4,851 kg per hectare in Peru as of 2023.
- What is the difference in cereal yield between Peru and Poland?
- 44 kg per hectare, with Poland ahead.
- How many years of comparable data are there for Peru and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Peru and Poland rank globally for cereal yield?
- Peru ranks 49th and Poland ranks 46th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.