Paraguay vs Sweden: Cereal yield
Cereal yield over time
- Paraguay
- Sweden
How they compare
Paraguay currently reports 4,482 kg per hectare against 4,456 kg per hectare in Sweden, a difference of 26 kg per hectare.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sweden ahead.
Paraguay ranks 52nd and Sweden ranks 53rd of 181 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Paraguay | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,250 kg per hectare | 2,920 kg per hectare | 1,670 kg per hectare | Sweden |
| 1970s | 1,346 kg per hectare | 3,474 kg per hectare | 2,128 kg per hectare | Sweden |
| 1980s | 1,665 kg per hectare | 3,893 kg per hectare | 2,228 kg per hectare | Sweden |
| 1990s | 2,029 kg per hectare | 4,409 kg per hectare | 2,380 kg per hectare | Sweden |
| 2000s | 2,327 kg per hectare | 4,768 kg per hectare | 2,441 kg per hectare | Sweden |
| 2010s | 3,878 kg per hectare | 5,241 kg per hectare | 1,363 kg per hectare | Sweden |
| 2020s | 4,129 kg per hectare | 5,406 kg per hectare | 1,276 kg per hectare | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Paraguay or Sweden?
- Paraguay, at 4,482 kg per hectare against 4,456 kg per hectare in Sweden as of 2023.
- What is the difference in cereal yield between Paraguay and Sweden?
- 26 kg per hectare, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Paraguay and Sweden rank globally for cereal yield?
- Paraguay ranks 52nd and Sweden ranks 53rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.