Oman vs Qatar: Cereal yield
Cereal yield over time
- Oman
- Qatar
How they compare
Oman currently reports 29,147 kg per hectare against 18,275 kg per hectare in Qatar, a difference of 10,872 kg per hectare.
That makes Oman's figure about 1.6 times Qatar's.
The two have swapped places 3 times across 53 shared years of data; in 1971 it was Qatar ahead.
Oman ranks 1st and Qatar ranks 3rd of 181 countries.
Across the 6 decades both report, Oman averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Oman | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,156 kg per hectare | 3,218 kg per hectare | 2,062 kg per hectare | Qatar |
| 1980s | 1,613 kg per hectare | 3,166 kg per hectare | 1,553 kg per hectare | Qatar |
| 1990s | 4,900 kg per hectare | 3,215 kg per hectare | 1,686 kg per hectare | Oman |
| 2000s | 5,694 kg per hectare | 4,264 kg per hectare | 1,430 kg per hectare | Oman |
| 2010s | 10,850 kg per hectare | 6,277 kg per hectare | 4,573 kg per hectare | Oman |
| 2020s | 26,406 kg per hectare | 11,268 kg per hectare | 15,138 kg per hectare | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Oman or Qatar?
- Oman, at 29,147 kg per hectare against 18,275 kg per hectare in Qatar as of 2023.
- What is the difference in cereal yield between Oman and Qatar?
- 10,872 kg per hectare, with Oman ahead.
- How many years of comparable data are there for Oman and Qatar?
- 53 years are reported by both, from 1971 to 2023.
- How do Oman and Qatar rank globally for cereal yield?
- Oman ranks 1st and Qatar ranks 3rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.