Norway vs Tajikistan: Cereal yield
Cereal yield over time
- Norway
- Tajikistan
How they compare
Norway currently reports 4,220 kg per hectare against 4,124 kg per hectare in Tajikistan, a difference of 96 kg per hectare.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Norway ahead.
Norway ranks 58th and Tajikistan ranks 61st of 181 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,645 kg per hectare | 1,072 kg per hectare | 2,573 kg per hectare | Norway |
| 2000s | 3,893 kg per hectare | 2,087 kg per hectare | 1,806 kg per hectare | Norway |
| 2010s | 4,025 kg per hectare | 3,199 kg per hectare | 826.09 kg per hectare | Norway |
| 2020s | 4,117 kg per hectare | 3,839 kg per hectare | 277.92 kg per hectare | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Norway or Tajikistan?
- Norway, at 4,220 kg per hectare against 4,124 kg per hectare in Tajikistan as of 2024.
- What is the difference in cereal yield between Norway and Tajikistan?
- 96 kg per hectare, with Norway ahead.
- How many years of comparable data are there for Norway and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Tajikistan rank globally for cereal yield?
- Norway ranks 58th and Tajikistan ranks 61st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.