Myanmar vs Spain: Cereal yield
Cereal yield over time
- Myanmar
- Spain
How they compare
Spain currently reports 3,786 kg per hectare against 3,779 kg per hectare in Myanmar, a difference of 7 kg per hectare.
The two have swapped places 31 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 73rd and Spain ranks 72nd of 181 countries.
Across the 7 decades both report, Myanmar averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Myanmar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,550 kg per hectare | 1,337 kg per hectare | 212.96 kg per hectare | Myanmar |
| 1970s | 1,772 kg per hectare | 1,794 kg per hectare | 22.3 kg per hectare | Spain |
| 1980s | 2,827 kg per hectare | 2,348 kg per hectare | 478.91 kg per hectare | Myanmar |
| 1990s | 2,842 kg per hectare | 2,589 kg per hectare | 252.97 kg per hectare | Myanmar |
| 2000s | 3,458 kg per hectare | 3,227 kg per hectare | 230.86 kg per hectare | Myanmar |
| 2010s | 3,696 kg per hectare | 3,466 kg per hectare | 229.94 kg per hectare | Myanmar |
| 2020s | 3,765 kg per hectare | 3,603 kg per hectare | 162.08 kg per hectare | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Myanmar or Spain?
- Spain, at 3,786 kg per hectare against 3,779 kg per hectare in Myanmar as of 2024.
- What is the difference in cereal yield between Myanmar and Spain?
- 7 kg per hectare, with Spain ahead.
- How many years of comparable data are there for Myanmar and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Spain rank globally for cereal yield?
- Myanmar ranks 73rd and Spain ranks 72nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.