Moldova vs Turkey: Cereal yield (kg per hectare)
Cereal yield (kg per hectare) over time
- Moldova
- Turkey
How they compare
Moldova currently reports 3,434 kg per hectare against 3,429 kg per hectare in Turkey, a difference of 5 kg per hectare.
The two have swapped places 13 times across 32 shared years of data; in 1992 it was Moldova ahead.
Moldova ranks 84th and Turkey ranks 85th of 181 countries.
Across the 4 decades both report, Moldova averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Moldova | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,856 kg per hectare | 2,139 kg per hectare | 716.85 kg per hectare | Moldova |
| 2000s | 2,526 kg per hectare | 2,469 kg per hectare | 56.39 kg per hectare | Moldova |
| 2010s | 2,973 kg per hectare | 3,078 kg per hectare | 104.49 kg per hectare | Turkey |
| 2020s | 3,153 kg per hectare | 3,346 kg per hectare | 192.65 kg per hectare | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Moldova or Turkey?
- Moldova, at 3,434 kg per hectare against 3,429 kg per hectare in Turkey as of 2023.
- What is the difference in cereal yield between Moldova and Turkey?
- 5 kg per hectare, with Moldova ahead.
- How many years of comparable data are there for Moldova and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Moldova and Turkey rank globally for cereal yield?
- Moldova ranks 84th and Turkey ranks 85th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.