Mexico vs Norway: Cereal yield
Cereal yield over time
- Mexico
- Norway
How they compare
Mexico currently reports 4,262 kg per hectare against 4,220 kg per hectare in Norway, a difference of 42 kg per hectare.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Norway ahead.
Mexico ranks 56th and Norway ranks 58th of 181 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,287 kg per hectare | 2,626 kg per hectare | 1,340 kg per hectare | Norway |
| 1970s | 1,688 kg per hectare | 3,265 kg per hectare | 1,577 kg per hectare | Norway |
| 1980s | 2,289 kg per hectare | 3,618 kg per hectare | 1,329 kg per hectare | Norway |
| 1990s | 2,582 kg per hectare | 3,757 kg per hectare | 1,176 kg per hectare | Norway |
| 2000s | 3,115 kg per hectare | 3,893 kg per hectare | 777.88 kg per hectare | Norway |
| 2010s | 3,600 kg per hectare | 4,025 kg per hectare | 424.64 kg per hectare | Norway |
| 2020s | 3,974 kg per hectare | 4,091 kg per hectare | 116.4 kg per hectare | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Mexico or Norway?
- Mexico, at 4,262 kg per hectare against 4,220 kg per hectare in Norway as of 2023.
- What is the difference in cereal yield between Mexico and Norway?
- 42 kg per hectare, with Mexico ahead.
- How many years of comparable data are there for Mexico and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Norway rank globally for cereal yield?
- Mexico ranks 56th and Norway ranks 58th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.