Malta vs Poland: Cereal yield
Cereal yield over time
- Malta
- Poland
How they compare
Poland currently reports 4,895 kg per hectare against 4,880 kg per hectare in Malta, a difference of 15 kg per hectare.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Poland ahead.
Malta ranks 47th and Poland ranks 46th of 181 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Malta | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,440 kg per hectare | 1,855 kg per hectare | 414.38 kg per hectare | Poland |
| 1970s | 2,212 kg per hectare | 2,474 kg per hectare | 262.17 kg per hectare | Poland |
| 1980s | 3,637 kg per hectare | 2,833 kg per hectare | 804.22 kg per hectare | Malta |
| 1990s | 3,279 kg per hectare | 2,900 kg per hectare | 378.93 kg per hectare | Malta |
| 2000s | 4,279 kg per hectare | 3,101 kg per hectare | 1,178 kg per hectare | Malta |
| 2010s | 4,742 kg per hectare | 3,844 kg per hectare | 897.84 kg per hectare | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Malta or Poland?
- Poland, at 4,895 kg per hectare against 4,880 kg per hectare in Malta as of 2023.
- What is the difference in cereal yield between Malta and Poland?
- 15 kg per hectare, with Poland ahead.
- How many years of comparable data are there for Malta and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Poland rank globally for cereal yield?
- Malta ranks 47th and Poland ranks 46th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.