Madagascar vs Palestine: Cereal yield
Cereal yield over time
- Madagascar
- Palestine
How they compare
Palestine currently reports 2,465 kg per hectare against 2,426 kg per hectare in Madagascar, a difference of 39 kg per hectare.
The two have swapped places 7 times across 30 shared years of data; in 1994 it was Madagascar ahead.
Madagascar ranks 108th and Palestine ranks 105th of 181 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Madagascar | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,957 kg per hectare | 1,349 kg per hectare | 608.05 kg per hectare | Madagascar |
| 2000s | 2,413 kg per hectare | 1,775 kg per hectare | 637.53 kg per hectare | Madagascar |
| 2010s | 2,971 kg per hectare | 2,096 kg per hectare | 874.66 kg per hectare | Madagascar |
| 2020s | 2,661 kg per hectare | 2,535 kg per hectare | 126.6 kg per hectare | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Madagascar or Palestine?
- Palestine, at 2,465 kg per hectare against 2,426 kg per hectare in Madagascar as of 2023.
- What is the difference in cereal yield between Madagascar and Palestine?
- 39 kg per hectare, with Palestine ahead.
- How many years of comparable data are there for Madagascar and Palestine?
- 30 years are reported by both, from 1994 to 2023.
- How do Madagascar and Palestine rank globally for cereal yield?
- Madagascar ranks 108th and Palestine ranks 105th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.