Luxembourg vs Switzerland: Cereal yield
Cereal yield over time
- Luxembourg
- Switzerland
How they compare
Switzerland currently reports 5,706 kg per hectare against 5,540 kg per hectare in Luxembourg, a difference of 166 kg per hectare.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Switzerland ahead.
Luxembourg ranks 34th and Switzerland ranks 31st of 181 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,704 kg per hectare | 6,238 kg per hectare | 534.15 kg per hectare | Switzerland |
| 2010s | 5,654 kg per hectare | 6,372 kg per hectare | 717.84 kg per hectare | Switzerland |
| 2020s | 5,756 kg per hectare | 6,070 kg per hectare | 314.25 kg per hectare | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Luxembourg or Switzerland?
- Switzerland, at 5,706 kg per hectare against 5,540 kg per hectare in Luxembourg as of 2023.
- What is the difference in cereal yield between Luxembourg and Switzerland?
- 166 kg per hectare, with Switzerland ahead.
- How many years of comparable data are there for Luxembourg and Switzerland?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Switzerland rank globally for cereal yield?
- Luxembourg ranks 34th and Switzerland ranks 31st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.