Lithuania vs Norway: Cereal yield
Cereal yield over time
- Lithuania
- Norway
How they compare
Norway currently reports 4,220 kg per hectare against 4,187 kg per hectare in Lithuania, a difference of 33 kg per hectare.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Norway ahead.
Lithuania ranks 60th and Norway ranks 58th of 181 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,132 kg per hectare | 3,645 kg per hectare | 1,513 kg per hectare | Norway |
| 2000s | 2,894 kg per hectare | 3,893 kg per hectare | 998.89 kg per hectare | Norway |
| 2010s | 3,702 kg per hectare | 4,025 kg per hectare | 322.56 kg per hectare | Norway |
| 2020s | 4,267 kg per hectare | 4,091 kg per hectare | 176.38 kg per hectare | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Lithuania or Norway?
- Norway, at 4,220 kg per hectare against 4,187 kg per hectare in Lithuania as of 2024.
- What is the difference in cereal yield between Lithuania and Norway?
- 33 kg per hectare, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Norway rank globally for cereal yield?
- Lithuania ranks 60th and Norway ranks 58th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.