Libya vs Saint Lucia: Cereal yield
Cereal yield over time
- Libya
- Saint Lucia
How they compare
Saint Lucia currently reports 700 kg per hectare against 659.7 kg per hectare in Libya, a difference of 40.3 kg per hectare.
That makes Saint Lucia's figure about 1.1 times Libya's.
Across all 19 years both countries report, Saint Lucia has been ahead every year.
Libya ranks 174th and Saint Lucia ranks 173rd of 181 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 272.06 kg per hectare | 1,262 kg per hectare | 989.54 kg per hectare | Saint Lucia |
| 1970s | 406.49 kg per hectare | 713.7 kg per hectare | 307.21 kg per hectare | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Libya or Saint Lucia?
- Saint Lucia, at 700 kg per hectare against 659.7 kg per hectare in Libya as of 1979.
- What is the difference in cereal yield between Libya and Saint Lucia?
- 40.3 kg per hectare, with Saint Lucia ahead.
- How many years of comparable data are there for Libya and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Libya and Saint Lucia rank globally for cereal yield?
- Libya ranks 174th and Saint Lucia ranks 173rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.