Least developed countries vs Luxembourg: Cereal yield
Cereal yield over time
- Least developed countries
- Luxembourg
How they compare
Luxembourg currently reports 5,540 kg per hectare against 2,147 kg per hectare in Least developed countries, a difference of 3,393 kg per hectare.
That makes Luxembourg's figure about 2.6 times Least developed countries's.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Least developed countries ranks 29th and Luxembourg ranks 34th of 45 groups.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least developed countries | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,687 kg per hectare | 5,704 kg per hectare | 4,017 kg per hectare | Luxembourg |
| 2010s | 1,964 kg per hectare | 5,654 kg per hectare | 3,691 kg per hectare | Luxembourg |
| 2020s | 2,108 kg per hectare | 5,756 kg per hectare | 3,648 kg per hectare | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Least developed countries or Luxembourg?
- Luxembourg, at 5,540 kg per hectare against 2,147 kg per hectare in Least developed countries as of 2023.
- What is the difference in cereal yield between Least developed countries and Luxembourg?
- 3,393 kg per hectare, with Luxembourg ahead.
- How many years of comparable data are there for Least developed countries and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Least developed countries and Luxembourg rank globally for cereal yield?
- Least developed countries ranks 29th and Luxembourg ranks 34th of 45 groups.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.