Latvia vs Malaysia: Cereal yield
Cereal yield over time
- Latvia
- Malaysia
How they compare
Latvia currently reports 3,558 kg per hectare against 3,524 kg per hectare in Malaysia, a difference of 34 kg per hectare.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Malaysia ahead.
Latvia ranks 81st and Malaysia ranks 83rd of 181 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Latvia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,898 kg per hectare | 3,049 kg per hectare | 1,151 kg per hectare | Malaysia |
| 2000s | 2,556 kg per hectare | 3,374 kg per hectare | 818.36 kg per hectare | Malaysia |
| 2010s | 3,607 kg per hectare | 3,871 kg per hectare | 263.69 kg per hectare | Malaysia |
| 2020s | 4,077 kg per hectare | 3,631 kg per hectare | 446.1 kg per hectare | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Latvia or Malaysia?
- Latvia, at 3,558 kg per hectare against 3,524 kg per hectare in Malaysia as of 2023.
- What is the difference in cereal yield between Latvia and Malaysia?
- 34 kg per hectare, with Latvia ahead.
- How many years of comparable data are there for Latvia and Malaysia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Malaysia rank globally for cereal yield?
- Latvia ranks 81st and Malaysia ranks 83rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.