Laos vs Tajikistan: Cereal yield
Cereal yield over time
- Laos
- Tajikistan
How they compare
Laos currently reports 4,196 kg per hectare against 4,124 kg per hectare in Tajikistan, a difference of 72 kg per hectare.
Across all 33 years both countries report, Laos has been ahead every year.
Laos ranks 59th and Tajikistan ranks 61st of 181 countries.
Laos has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Laos | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,591 kg per hectare | 1,072 kg per hectare | 1,519 kg per hectare | Laos |
| 2000s | 3,497 kg per hectare | 2,087 kg per hectare | 1,410 kg per hectare | Laos |
| 2010s | 4,321 kg per hectare | 3,199 kg per hectare | 1,123 kg per hectare | Laos |
| 2020s | 4,065 kg per hectare | 3,839 kg per hectare | 226.42 kg per hectare | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Laos or Tajikistan?
- Laos, at 4,196 kg per hectare against 4,124 kg per hectare in Tajikistan as of 2024.
- What is the difference in cereal yield between Laos and Tajikistan?
- 72 kg per hectare, with Laos ahead.
- How many years of comparable data are there for Laos and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Laos and Tajikistan rank globally for cereal yield?
- Laos ranks 59th and Tajikistan ranks 61st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.