Laos vs Lithuania: Cereal yield
Cereal yield over time
- Laos
- Lithuania
How they compare
Laos currently reports 4,196 kg per hectare against 4,187 kg per hectare in Lithuania, a difference of 9 kg per hectare.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Laos ahead.
Laos ranks 59th and Lithuania ranks 60th of 181 countries.
Across the 4 decades both report, Laos averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Laos | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,591 kg per hectare | 2,132 kg per hectare | 459.29 kg per hectare | Laos |
| 2000s | 3,497 kg per hectare | 2,894 kg per hectare | 602.44 kg per hectare | Laos |
| 2010s | 4,321 kg per hectare | 3,702 kg per hectare | 619.23 kg per hectare | Laos |
| 2020s | 4,032 kg per hectare | 4,267 kg per hectare | 234.95 kg per hectare | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Laos or Lithuania?
- Laos, at 4,196 kg per hectare against 4,187 kg per hectare in Lithuania as of 2024.
- What is the difference in cereal yield between Laos and Lithuania?
- 9 kg per hectare, with Laos ahead.
- How many years of comparable data are there for Laos and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Laos and Lithuania rank globally for cereal yield?
- Laos ranks 59th and Lithuania ranks 60th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.