Republic of Korea vs Slovenia: Cereal yield
Cereal yield over time
- Republic of Korea
- Slovenia
How they compare
Republic of Korea currently reports 6,615 kg per hectare against 6,586 kg per hectare in Slovenia, a difference of 29 kg per hectare.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 18th and Slovenia ranks 20th of 181 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,031 kg per hectare | 4,811 kg per hectare | 1,220 kg per hectare | Republic of Korea |
| 2000s | 6,309 kg per hectare | 5,270 kg per hectare | 1,039 kg per hectare | Republic of Korea |
| 2010s | 6,516 kg per hectare | 6,007 kg per hectare | 509.11 kg per hectare | Republic of Korea |
| 2020s | 6,566 kg per hectare | 6,526 kg per hectare | 40.75 kg per hectare | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Republic of Korea or Slovenia?
- Republic of Korea, at 6,615 kg per hectare against 6,586 kg per hectare in Slovenia as of 2023.
- What is the difference in cereal yield between Republic of Korea and Slovenia?
- 29 kg per hectare, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Slovenia rank globally for cereal yield?
- Republic of Korea ranks 18th and Slovenia ranks 20th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.