North Korea vs North Macedonia: Cereal yield (kg per hectare)
Cereal yield (kg per hectare) over time
- North Korea
- North Macedonia
How they compare
North Korea currently reports 3,610 kg per hectare against 3,565 kg per hectare in North Macedonia, a difference of 45 kg per hectare.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was North Korea ahead.
North Korea ranks 79th and North Macedonia ranks 80th of 181 countries.
North Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Korea | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,599 kg per hectare | 2,699 kg per hectare | 900.34 kg per hectare | North Korea |
| 2000s | 3,201 kg per hectare | 2,977 kg per hectare | 224.45 kg per hectare | North Korea |
| 2010s | 3,870 kg per hectare | 3,394 kg per hectare | 476.12 kg per hectare | North Korea |
| 2020s | 3,547 kg per hectare | 3,530 kg per hectare | 17.78 kg per hectare | North Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, North Korea or North Macedonia?
- North Korea, at 3,610 kg per hectare against 3,565 kg per hectare in North Macedonia as of 2024.
- What is the difference in cereal yield between North Korea and North Macedonia?
- 45 kg per hectare, with North Korea ahead.
- How many years of comparable data are there for North Korea and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Korea and North Macedonia rank globally for cereal yield?
- North Korea ranks 79th and North Macedonia ranks 80th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.