Kenya vs Micronesia: Cereal yield
Cereal yield over time
- Kenya
- Micronesia
How they compare
Kenya currently reports 1,758 kg per hectare against 1,716 kg per hectare in Micronesia, a difference of 42 kg per hectare.
The two have swapped places 10 times across 33 shared years of data; in 1991 it was Kenya ahead.
Kenya ranks 133rd and Micronesia ranks 135th of 181 countries.
Across the 4 decades both report, Kenya averaged higher in 2 and Micronesia in 2.
Head to head by decade
| Decade | Kenya | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,592 kg per hectare | 1,212 kg per hectare | 379.03 kg per hectare | Kenya |
| 2000s | 1,563 kg per hectare | 1,274 kg per hectare | 288.6 kg per hectare | Kenya |
| 2010s | 1,611 kg per hectare | 1,662 kg per hectare | 50.65 kg per hectare | Micronesia |
| 2020s | 1,650 kg per hectare | 1,716 kg per hectare | 65.85 kg per hectare | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Kenya or Micronesia?
- Kenya, at 1,758 kg per hectare against 1,716 kg per hectare in Micronesia as of 2023.
- What is the difference in cereal yield between Kenya and Micronesia?
- 42 kg per hectare, with Kenya ahead.
- How many years of comparable data are there for Kenya and Micronesia?
- 33 years are reported by both, from 1991 to 2023.
- How do Kenya and Micronesia rank globally for cereal yield?
- Kenya ranks 133rd and Micronesia ranks 135th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.