Kazakhstan vs Nigeria: Cereal yield
Cereal yield over time
- Kazakhstan
- Nigeria
How they compare
Nigeria currently reports 1,558 kg per hectare against 1,530 kg per hectare in Kazakhstan, a difference of 28 kg per hectare.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 145th and Nigeria ranks 142nd of 181 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 901.3 kg per hectare | 1,188 kg per hectare | 286.73 kg per hectare | Nigeria |
| 2000s | 1,103 kg per hectare | 1,380 kg per hectare | 277.34 kg per hectare | Nigeria |
| 2010s | 1,218 kg per hectare | 1,492 kg per hectare | 274.22 kg per hectare | Nigeria |
| 2020s | 1,250 kg per hectare | 1,602 kg per hectare | 351.48 kg per hectare | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Kazakhstan or Nigeria?
- Nigeria, at 1,558 kg per hectare against 1,530 kg per hectare in Kazakhstan as of 2024.
- What is the difference in cereal yield between Kazakhstan and Nigeria?
- 28 kg per hectare, with Nigeria ahead.
- How many years of comparable data are there for Kazakhstan and Nigeria?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Nigeria rank globally for cereal yield?
- Kazakhstan ranks 145th and Nigeria ranks 142nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.