Jordan vs Mali: Cereal yield
Cereal yield over time
- Jordan
- Mali
How they compare
Jordan currently reports 1,611 kg per hectare against 1,588 kg per hectare in Mali, a difference of 23 kg per hectare.
The two have swapped places 25 times across 63 shared years of data; in 1961 it was Mali ahead.
Jordan ranks 137th and Mali ranks 140th of 181 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Jordan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 648.07 kg per hectare | 757.49 kg per hectare | 109.42 kg per hectare | Mali |
| 1970s | 482.82 kg per hectare | 791.92 kg per hectare | 309.1 kg per hectare | Mali |
| 1980s | 733.3 kg per hectare | 899.49 kg per hectare | 166.19 kg per hectare | Mali |
| 1990s | 1,226 kg per hectare | 945.32 kg per hectare | 281.08 kg per hectare | Jordan |
| 2000s | 975.62 kg per hectare | 1,148 kg per hectare | 172.67 kg per hectare | Mali |
| 2010s | 1,327 kg per hectare | 1,535 kg per hectare | 207.84 kg per hectare | Mali |
| 2020s | 1,640 kg per hectare | 1,596 kg per hectare | 43.08 kg per hectare | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Jordan or Mali?
- Jordan, at 1,611 kg per hectare against 1,588 kg per hectare in Mali as of 2024.
- What is the difference in cereal yield between Jordan and Mali?
- 23 kg per hectare, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Mali rank globally for cereal yield?
- Jordan ranks 137th and Mali ranks 140th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.