Japan vs Slovenia: Cereal yield
Cereal yield over time
- Japan
- Slovenia
How they compare
Slovenia currently reports 6,586 kg per hectare against 6,245 kg per hectare in Japan, a difference of 341 kg per hectare.
That makes Slovenia's figure about 1.1 times Japan's.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Japan ahead.
Japan ranks 23rd and Slovenia ranks 20th of 181 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Japan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,848 kg per hectare | 4,811 kg per hectare | 1,037 kg per hectare | Japan |
| 2000s | 6,009 kg per hectare | 5,270 kg per hectare | 739.24 kg per hectare | Japan |
| 2010s | 6,200 kg per hectare | 6,007 kg per hectare | 193.36 kg per hectare | Japan |
| 2020s | 6,303 kg per hectare | 6,526 kg per hectare | 222.5 kg per hectare | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Japan or Slovenia?
- Slovenia, at 6,586 kg per hectare against 6,245 kg per hectare in Japan as of 2024.
- What is the difference in cereal yield between Japan and Slovenia?
- 341 kg per hectare, with Slovenia ahead.
- How many years of comparable data are there for Japan and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Slovenia rank globally for cereal yield?
- Japan ranks 23rd and Slovenia ranks 20th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.