Japan vs Serbia: Cereal yield
Cereal yield over time
- Japan
- Serbia
How they compare
Japan currently reports 6,245 kg per hectare against 6,106 kg per hectare in Serbia, a difference of 139 kg per hectare.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Japan ahead.
Japan ranks 23rd and Serbia ranks 24th of 181 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,024 kg per hectare | 4,215 kg per hectare | 1,809 kg per hectare | Japan |
| 2010s | 6,200 kg per hectare | 5,171 kg per hectare | 1,029 kg per hectare | Japan |
| 2020s | 6,303 kg per hectare | 5,771 kg per hectare | 532.2 kg per hectare | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Japan or Serbia?
- Japan, at 6,245 kg per hectare against 6,106 kg per hectare in Serbia as of 2023.
- What is the difference in cereal yield between Japan and Serbia?
- 139 kg per hectare, with Japan ahead.
- How many years of comparable data are there for Japan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Japan and Serbia rank globally for cereal yield?
- Japan ranks 23rd and Serbia ranks 24th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.