Jamaica vs Togo: Cereal yield
Cereal yield over time
- Jamaica
- Togo
How they compare
Togo currently reports 1,173 kg per hectare against 1,140 kg per hectare in Jamaica, a difference of 33 kg per hectare.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 157th and Togo ranks 155th of 181 countries.
Across the 7 decades both report, Jamaica averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Jamaica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,105 kg per hectare | 515.51 kg per hectare | 589.44 kg per hectare | Jamaica |
| 1970s | 1,560 kg per hectare | 869.33 kg per hectare | 690.64 kg per hectare | Jamaica |
| 1980s | 1,643 kg per hectare | 798.45 kg per hectare | 844.47 kg per hectare | Jamaica |
| 1990s | 1,314 kg per hectare | 851.01 kg per hectare | 462.95 kg per hectare | Jamaica |
| 2000s | 1,227 kg per hectare | 1,136 kg per hectare | 90.69 kg per hectare | Jamaica |
| 2010s | 1,192 kg per hectare | 1,148 kg per hectare | 43.09 kg per hectare | Jamaica |
| 2020s | 1,134 kg per hectare | 1,160 kg per hectare | 26.4 kg per hectare | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Jamaica or Togo?
- Togo, at 1,173 kg per hectare against 1,140 kg per hectare in Jamaica as of 2023.
- What is the difference in cereal yield between Jamaica and Togo?
- 33 kg per hectare, with Togo ahead.
- How many years of comparable data are there for Jamaica and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Togo rank globally for cereal yield?
- Jamaica ranks 157th and Togo ranks 155th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.