Italy vs Uruguay: Cereal yield
Cereal yield over time
- Italy
- Uruguay
How they compare
Italy currently reports 5,059 kg per hectare against 5,058 kg per hectare in Uruguay, a difference of 1 kg per hectare.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Uruguay ranks 44th of 181 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,377 kg per hectare | 909.08 kg per hectare | 1,468 kg per hectare | Italy |
| 1970s | 3,136 kg per hectare | 1,235 kg per hectare | 1,902 kg per hectare | Italy |
| 1980s | 3,727 kg per hectare | 2,029 kg per hectare | 1,698 kg per hectare | Italy |
| 1990s | 4,703 kg per hectare | 2,967 kg per hectare | 1,736 kg per hectare | Italy |
| 2000s | 5,082 kg per hectare | 4,000 kg per hectare | 1,082 kg per hectare | Italy |
| 2010s | 5,416 kg per hectare | 4,401 kg per hectare | 1,015 kg per hectare | Italy |
| 2020s | 5,250 kg per hectare | 5,088 kg per hectare | 161.6 kg per hectare | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Italy or Uruguay?
- Italy, at 5,059 kg per hectare against 5,058 kg per hectare in Uruguay as of 2023.
- What is the difference in cereal yield between Italy and Uruguay?
- 1 kg per hectare, with Italy ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Uruguay rank globally for cereal yield?
- Italy ranks 43rd and Uruguay ranks 44th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.