Italy vs Ukraine: Cereal yield
Cereal yield over time
- Italy
- Ukraine
How they compare
Ukraine currently reports 5,148 kg per hectare against 5,059 kg per hectare in Italy, a difference of 89 kg per hectare.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.
Italy ranks 43rd and Ukraine ranks 41st of 181 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,840 kg per hectare | 2,497 kg per hectare | 2,344 kg per hectare | Italy |
| 2000s | 5,082 kg per hectare | 2,630 kg per hectare | 2,451 kg per hectare | Italy |
| 2010s | 5,416 kg per hectare | 4,100 kg per hectare | 1,316 kg per hectare | Italy |
| 2020s | 5,250 kg per hectare | 4,986 kg per hectare | 264.05 kg per hectare | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Italy or Ukraine?
- Ukraine, at 5,148 kg per hectare against 5,059 kg per hectare in Italy as of 2024.
- What is the difference in cereal yield between Italy and Ukraine?
- 89 kg per hectare, with Ukraine ahead.
- How many years of comparable data are there for Italy and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Ukraine rank globally for cereal yield?
- Italy ranks 43rd and Ukraine ranks 41st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.