Iceland vs Palestine: Cereal yield (kg per hectare)
Cereal yield (kg per hectare) over time
- Iceland
- Palestine
How they compare
Palestine currently reports 2,465 kg per hectare against 2,430 kg per hectare in Iceland, a difference of 35 kg per hectare.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Iceland ahead.
Iceland ranks 107th and Palestine ranks 105th of 181 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,223 kg per hectare | 2,239 kg per hectare | 983.48 kg per hectare | Iceland |
| 2020s | 3,344 kg per hectare | 2,535 kg per hectare | 809.1 kg per hectare | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Iceland or Palestine?
- Palestine, at 2,465 kg per hectare against 2,430 kg per hectare in Iceland as of 2023.
- What is the difference in cereal yield between Iceland and Palestine?
- 35 kg per hectare, with Palestine ahead.
- How many years of comparable data are there for Iceland and Palestine?
- 9 years are reported by both, from 2015 to 2023.
- How do Iceland and Palestine rank globally for cereal yield?
- Iceland ranks 107th and Palestine ranks 105th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.