Iceland vs Lebanon: Cereal yield
Cereal yield over time
- Iceland
- Lebanon
How they compare
Iceland currently reports 2,430 kg per hectare against 2,415 kg per hectare in Lebanon, a difference of 15 kg per hectare.
The two have swapped places 3 times across 9 shared years of data; in 2015 it was Lebanon ahead.
Iceland ranks 107th and Lebanon ranks 110th of 181 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,223 kg per hectare | 3,047 kg per hectare | 176.16 kg per hectare | Iceland |
| 2020s | 3,344 kg per hectare | 2,527 kg per hectare | 816.97 kg per hectare | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Iceland or Lebanon?
- Iceland, at 2,430 kg per hectare against 2,415 kg per hectare in Lebanon as of 2023.
- What is the difference in cereal yield between Iceland and Lebanon?
- 15 kg per hectare, with Iceland ahead.
- How many years of comparable data are there for Iceland and Lebanon?
- 9 years are reported by both, from 2015 to 2023.
- How do Iceland and Lebanon rank globally for cereal yield?
- Iceland ranks 107th and Lebanon ranks 110th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.