IBRD only vs Slovenia: Cereal yield
Cereal yield over time
- IBRD only
- Slovenia
How they compare
Slovenia currently reports 6,586 kg per hectare against 3,776 kg per hectare in IBRD only, a difference of 2,810 kg per hectare.
That makes Slovenia's figure about 1.7 times IBRD only's.
Across all 33 years both countries report, Slovenia has been ahead every year.
IBRD only ranks 19th and Slovenia ranks 20th of 46 groups.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | IBRD only | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,749 kg per hectare | 4,811 kg per hectare | 2,062 kg per hectare | Slovenia |
| 2000s | 3,164 kg per hectare | 5,270 kg per hectare | 2,106 kg per hectare | Slovenia |
| 2010s | 3,913 kg per hectare | 6,007 kg per hectare | 2,094 kg per hectare | Slovenia |
| 2020s | 4,212 kg per hectare | 6,538 kg per hectare | 2,326 kg per hectare | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, IBRD only or Slovenia?
- Slovenia, at 6,586 kg per hectare against 3,776 kg per hectare in IBRD only as of 2024.
- What is the difference in cereal yield between IBRD only and Slovenia?
- 2,810 kg per hectare, with Slovenia ahead.
- How many years of comparable data are there for IBRD only and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do IBRD only and Slovenia rank globally for cereal yield?
- IBRD only ranks 19th and Slovenia ranks 20th of 46 groups.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.