Honduras vs Uganda: Cereal yield
Cereal yield over time
- Honduras
- Uganda
How they compare
Uganda currently reports 1,920 kg per hectare against 1,887 kg per hectare in Honduras, a difference of 33 kg per hectare.
The two have swapped places 15 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 128th and Uganda ranks 125th of 182 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Honduras | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,151 kg per hectare | 956.61 kg per hectare | 194.13 kg per hectare | Honduras |
| 1970s | 1,096 kg per hectare | 1,253 kg per hectare | 157.31 kg per hectare | Uganda |
| 1980s | 1,365 kg per hectare | 1,405 kg per hectare | 40.3 kg per hectare | Uganda |
| 1990s | 1,370 kg per hectare | 1,465 kg per hectare | 94.95 kg per hectare | Uganda |
| 2000s | 1,520 kg per hectare | 1,645 kg per hectare | 125.62 kg per hectare | Uganda |
| 2010s | 1,783 kg per hectare | 1,855 kg per hectare | 72.07 kg per hectare | Uganda |
| 2020s | 1,888 kg per hectare | 1,862 kg per hectare | 26.08 kg per hectare | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Honduras or Uganda?
- Uganda, at 1,920 kg per hectare against 1,887 kg per hectare in Honduras as of 2024.
- What is the difference in cereal yield between Honduras and Uganda?
- 33 kg per hectare, with Uganda ahead.
- How many years of comparable data are there for Honduras and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Uganda rank globally for cereal yield?
- Honduras ranks 128th and Uganda ranks 125th of 182 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.