Guatemala vs Kenya: Cereal yield
Cereal yield over time
- Guatemala
- Kenya
How they compare
Guatemala currently reports 1,822 kg per hectare against 1,758 kg per hectare in Kenya, a difference of 64 kg per hectare.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Kenya ahead.
Guatemala ranks 131st and Kenya ranks 134th of 182 countries.
Across the 7 decades both report, Guatemala averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Guatemala | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 917.51 kg per hectare | 1,223 kg per hectare | 305.67 kg per hectare | Kenya |
| 1970s | 1,415 kg per hectare | 1,372 kg per hectare | 43.42 kg per hectare | Guatemala |
| 1980s | 1,714 kg per hectare | 1,634 kg per hectare | 80.1 kg per hectare | Guatemala |
| 1990s | 1,797 kg per hectare | 1,589 kg per hectare | 208.3 kg per hectare | Guatemala |
| 2000s | 2,113 kg per hectare | 1,563 kg per hectare | 550.04 kg per hectare | Guatemala |
| 2010s | 2,090 kg per hectare | 1,611 kg per hectare | 478.74 kg per hectare | Guatemala |
| 2020s | 1,948 kg per hectare | 1,650 kg per hectare | 297.53 kg per hectare | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Guatemala or Kenya?
- Guatemala, at 1,822 kg per hectare against 1,758 kg per hectare in Kenya as of 2023.
- What is the difference in cereal yield between Guatemala and Kenya?
- 64 kg per hectare, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Kenya rank globally for cereal yield?
- Guatemala ranks 131st and Kenya ranks 134th of 182 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.