Georgia vs Israel: Cereal yield
Cereal yield over time
- Georgia
- Israel
How they compare
Georgia currently reports 2,568 kg per hectare against 2,551 kg per hectare in Israel, a difference of 17 kg per hectare.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Israel ahead.
Georgia ranks 101st and Israel ranks 102nd of 181 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,041 kg per hectare | 2,526 kg per hectare | 484.46 kg per hectare | Israel |
| 2000s | 1,909 kg per hectare | 2,768 kg per hectare | 858.65 kg per hectare | Israel |
| 2010s | 2,141 kg per hectare | 3,919 kg per hectare | 1,778 kg per hectare | Israel |
| 2020s | 2,594 kg per hectare | 2,594 kg per hectare | 0.625 kg per hectare | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Georgia or Israel?
- Georgia, at 2,568 kg per hectare against 2,551 kg per hectare in Israel as of 2023.
- What is the difference in cereal yield between Georgia and Israel?
- 17 kg per hectare, with Georgia ahead.
- How many years of comparable data are there for Georgia and Israel?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Israel rank globally for cereal yield?
- Georgia ranks 101st and Israel ranks 102nd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.