Gambia vs Saint Lucia: Cereal yield
Cereal yield over time
- Gambia
- Saint Lucia
How they compare
Gambia currently reports 800.7 kg per hectare against 700 kg per hectare in Saint Lucia, a difference of 100.7 kg per hectare.
That makes Gambia's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 19 shared years of data; in 1961 it was Saint Lucia ahead.
Gambia ranks 170th and Saint Lucia ranks 173rd of 181 countries.
Across the 2 decades both report, Gambia averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Gambia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,042 kg per hectare | 1,262 kg per hectare | 219.97 kg per hectare | Saint Lucia |
| 1970s | 1,026 kg per hectare | 713.7 kg per hectare | 312.63 kg per hectare | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Gambia or Saint Lucia?
- Gambia, at 800.7 kg per hectare against 700 kg per hectare in Saint Lucia as of 2023.
- What is the difference in cereal yield between Gambia and Saint Lucia?
- 100.7 kg per hectare, with Gambia ahead.
- How many years of comparable data are there for Gambia and Saint Lucia?
- 19 years are reported by both, from 1961 to 1979.
- How do Gambia and Saint Lucia rank globally for cereal yield?
- Gambia ranks 170th and Saint Lucia ranks 173rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.