France vs Slovenia: Cereal yield
Cereal yield over time
- France
- Slovenia
How they compare
Slovenia currently reports 6,586 kg per hectare against 6,281 kg per hectare in France, a difference of 305 kg per hectare.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was France ahead.
France ranks 22nd and Slovenia ranks 20th of 181 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,831 kg per hectare | 4,811 kg per hectare | 2,020 kg per hectare | France |
| 2000s | 7,001 kg per hectare | 5,270 kg per hectare | 1,731 kg per hectare | France |
| 2010s | 7,082 kg per hectare | 6,007 kg per hectare | 1,075 kg per hectare | France |
| 2020s | 6,755 kg per hectare | 6,538 kg per hectare | 217.56 kg per hectare | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, France or Slovenia?
- Slovenia, at 6,586 kg per hectare against 6,281 kg per hectare in France as of 2024.
- What is the difference in cereal yield between France and Slovenia?
- 305 kg per hectare, with Slovenia ahead.
- How many years of comparable data are there for France and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Slovenia rank globally for cereal yield?
- France ranks 22nd and Slovenia ranks 20th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.