France vs Serbia: Cereal yield
Cereal yield over time
- France
- Serbia
How they compare
France currently reports 6,281 kg per hectare against 6,106 kg per hectare in Serbia, a difference of 175 kg per hectare.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was France ahead.
France ranks 22nd and Serbia ranks 24th of 181 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,997 kg per hectare | 4,215 kg per hectare | 2,782 kg per hectare | France |
| 2010s | 7,082 kg per hectare | 5,171 kg per hectare | 1,910 kg per hectare | France |
| 2020s | 6,874 kg per hectare | 5,771 kg per hectare | 1,103 kg per hectare | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, France or Serbia?
- France, at 6,281 kg per hectare against 6,106 kg per hectare in Serbia as of 2024.
- What is the difference in cereal yield between France and Serbia?
- 175 kg per hectare, with France ahead.
- How many years of comparable data are there for France and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do France and Serbia rank globally for cereal yield?
- France ranks 22nd and Serbia ranks 24th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.