Fiji vs Tajikistan: Cereal yield
Cereal yield over time
- Fiji
- Tajikistan
How they compare
Tajikistan currently reports 4,124 kg per hectare against 4,109 kg per hectare in Fiji, a difference of 15 kg per hectare.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 62nd and Tajikistan ranks 61st of 181 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Fiji | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,145 kg per hectare | 1,072 kg per hectare | 1,073 kg per hectare | Fiji |
| 2000s | 2,422 kg per hectare | 2,087 kg per hectare | 334.46 kg per hectare | Fiji |
| 2010s | 3,095 kg per hectare | 3,199 kg per hectare | 103.81 kg per hectare | Tajikistan |
| 2020s | 3,938 kg per hectare | 3,767 kg per hectare | 170.9 kg per hectare | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Fiji or Tajikistan?
- Tajikistan, at 4,124 kg per hectare against 4,109 kg per hectare in Fiji as of 2024.
- What is the difference in cereal yield between Fiji and Tajikistan?
- 15 kg per hectare, with Tajikistan ahead.
- How many years of comparable data are there for Fiji and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Fiji and Tajikistan rank globally for cereal yield?
- Fiji ranks 62nd and Tajikistan ranks 61st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.