Fiji vs Greece: Cereal yield
Cereal yield over time
- Fiji
- Greece
How they compare
Fiji currently reports 4,109 kg per hectare against 4,053 kg per hectare in Greece, a difference of 56 kg per hectare.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 62nd and Greece ranks 65th of 181 countries.
Across the 7 decades both report, Fiji averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Fiji | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,808 kg per hectare | 1,581 kg per hectare | 226.94 kg per hectare | Fiji |
| 1970s | 2,006 kg per hectare | 2,362 kg per hectare | 355.17 kg per hectare | Greece |
| 1980s | 2,136 kg per hectare | 3,483 kg per hectare | 1,347 kg per hectare | Greece |
| 1990s | 2,166 kg per hectare | 3,670 kg per hectare | 1,504 kg per hectare | Greece |
| 2000s | 2,422 kg per hectare | 3,986 kg per hectare | 1,564 kg per hectare | Greece |
| 2010s | 3,095 kg per hectare | 4,189 kg per hectare | 1,095 kg per hectare | Greece |
| 2020s | 3,938 kg per hectare | 4,169 kg per hectare | 230.3 kg per hectare | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Fiji or Greece?
- Fiji, at 4,109 kg per hectare against 4,053 kg per hectare in Greece as of 2023.
- What is the difference in cereal yield between Fiji and Greece?
- 56 kg per hectare, with Fiji ahead.
- How many years of comparable data are there for Fiji and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Greece rank globally for cereal yield?
- Fiji ranks 62nd and Greece ranks 65th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.