Ethiopia vs Georgia: Cereal yield
Cereal yield over time
- Ethiopia
- Georgia
How they compare
Ethiopia currently reports 2,632 kg per hectare against 2,568 kg per hectare in Georgia, a difference of 64 kg per hectare.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Georgia ahead.
Ethiopia ranks 100th and Georgia ranks 101st of 181 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Ethiopia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,152 kg per hectare | 2,041 kg per hectare | 889.4 kg per hectare | Georgia |
| 2000s | 1,340 kg per hectare | 1,909 kg per hectare | 569.05 kg per hectare | Georgia |
| 2010s | 2,217 kg per hectare | 2,141 kg per hectare | 76.06 kg per hectare | Ethiopia |
| 2020s | 2,680 kg per hectare | 2,594 kg per hectare | 86.55 kg per hectare | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Ethiopia or Georgia?
- Ethiopia, at 2,632 kg per hectare against 2,568 kg per hectare in Georgia as of 2024.
- What is the difference in cereal yield between Ethiopia and Georgia?
- 64 kg per hectare, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Ethiopia and Georgia rank globally for cereal yield?
- Ethiopia ranks 100th and Georgia ranks 101st of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.