Eritrea vs Libya: Cereal yield
Cereal yield over time
- Eritrea
- Libya
How they compare
Libya currently reports 659.7 kg per hectare against 638 kg per hectare in Eritrea, a difference of 21.7 kg per hectare.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Libya ahead.
Eritrea ranks 175th and Libya ranks 174th of 181 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 525.19 kg per hectare | 703.5 kg per hectare | 178.31 kg per hectare | Libya |
| 2000s | 495.63 kg per hectare | 625.36 kg per hectare | 129.73 kg per hectare | Libya |
| 2010s | 638.81 kg per hectare | 671.78 kg per hectare | 32.97 kg per hectare | Libya |
| 2020s | 638.14 kg per hectare | 669.92 kg per hectare | 31.78 kg per hectare | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Eritrea or Libya?
- Libya, at 659.7 kg per hectare against 638 kg per hectare in Eritrea as of 2024.
- What is the difference in cereal yield between Eritrea and Libya?
- 21.7 kg per hectare, with Libya ahead.
- How many years of comparable data are there for Eritrea and Libya?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Libya rank globally for cereal yield?
- Eritrea ranks 175th and Libya ranks 174th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.