Ecuador vs Greece: Cereal yield
Cereal yield over time
- Ecuador
- Greece
How they compare
Greece currently reports 4,053 kg per hectare against 4,007 kg per hectare in Ecuador, a difference of 46 kg per hectare.
Across all 64 years both countries report, Greece has been ahead every year.
Ecuador ranks 67th and Greece ranks 65th of 181 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 938.6 kg per hectare | 1,581 kg per hectare | 642.42 kg per hectare | Greece |
| 1970s | 1,249 kg per hectare | 2,362 kg per hectare | 1,112 kg per hectare | Greece |
| 1980s | 1,700 kg per hectare | 3,483 kg per hectare | 1,783 kg per hectare | Greece |
| 1990s | 1,937 kg per hectare | 3,670 kg per hectare | 1,732 kg per hectare | Greece |
| 2000s | 2,694 kg per hectare | 3,986 kg per hectare | 1,291 kg per hectare | Greece |
| 2010s | 3,233 kg per hectare | 4,189 kg per hectare | 956.5 kg per hectare | Greece |
| 2020s | 3,926 kg per hectare | 4,145 kg per hectare | 219.3 kg per hectare | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Ecuador or Greece?
- Greece, at 4,053 kg per hectare against 4,007 kg per hectare in Ecuador as of 2024.
- What is the difference in cereal yield between Ecuador and Greece?
- 46 kg per hectare, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Greece rank globally for cereal yield?
- Ecuador ranks 67th and Greece ranks 65th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.