Dominica vs Kenya: Cereal yield
Cereal yield over time
- Dominica
- Kenya
How they compare
Kenya currently reports 1,758 kg per hectare against 1,682 kg per hectare in Dominica, a difference of 76 kg per hectare.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Kenya ahead.
Dominica ranks 136th and Kenya ranks 133rd of 181 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Dominica | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,232 kg per hectare | 1,223 kg per hectare | 8.96 kg per hectare | Dominica |
| 1970s | 1,301 kg per hectare | 1,372 kg per hectare | 70.92 kg per hectare | Kenya |
| 1980s | 1,360 kg per hectare | 1,634 kg per hectare | 274.23 kg per hectare | Kenya |
| 1990s | 1,347 kg per hectare | 1,589 kg per hectare | 241.41 kg per hectare | Kenya |
| 2000s | 1,388 kg per hectare | 1,563 kg per hectare | 175.25 kg per hectare | Kenya |
| 2010s | 1,581 kg per hectare | 1,611 kg per hectare | 30.21 kg per hectare | Kenya |
| 2020s | 1,664 kg per hectare | 1,650 kg per hectare | 14.1 kg per hectare | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Dominica or Kenya?
- Kenya, at 1,758 kg per hectare against 1,682 kg per hectare in Dominica as of 2023.
- What is the difference in cereal yield between Dominica and Kenya?
- 76 kg per hectare, with Kenya ahead.
- How many years of comparable data are there for Dominica and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Kenya rank globally for cereal yield?
- Dominica ranks 136th and Kenya ranks 133rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.