Denmark vs Japan: Cereal yield
Cereal yield over time
- Denmark
- Japan
How they compare
Japan currently reports 6,245 kg per hectare against 6,096 kg per hectare in Denmark, a difference of 149 kg per hectare.
The two have swapped places 22 times across 63 shared years of data; in 1961 it was Japan ahead.
Denmark ranks 25th and Japan ranks 23rd of 181 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Denmark | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,774 kg per hectare | 4,600 kg per hectare | 825.78 kg per hectare | Japan |
| 1970s | 3,872 kg per hectare | 5,567 kg per hectare | 1,695 kg per hectare | Japan |
| 1980s | 4,733 kg per hectare | 5,519 kg per hectare | 786.22 kg per hectare | Japan |
| 1990s | 5,807 kg per hectare | 5,804 kg per hectare | 2.08 kg per hectare | Denmark |
| 2000s | 6,062 kg per hectare | 6,009 kg per hectare | 52.53 kg per hectare | Denmark |
| 2010s | 6,298 kg per hectare | 6,200 kg per hectare | 97.99 kg per hectare | Denmark |
| 2020s | 6,549 kg per hectare | 6,303 kg per hectare | 245.58 kg per hectare | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Denmark or Japan?
- Japan, at 6,245 kg per hectare against 6,096 kg per hectare in Denmark as of 2023.
- What is the difference in cereal yield between Denmark and Japan?
- 149 kg per hectare, with Japan ahead.
- How many years of comparable data are there for Denmark and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Japan rank globally for cereal yield?
- Denmark ranks 25th and Japan ranks 23rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.