Denmark vs Guyana: Cereal yield
Cereal yield over time
- Denmark
- Guyana
How they compare
Denmark currently reports 6,096 kg per hectare against 6,028 kg per hectare in Guyana, a difference of 68 kg per hectare.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 25th and Guyana ranks 27th of 181 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,774 kg per hectare | 1,940 kg per hectare | 1,834 kg per hectare | Denmark |
| 1970s | 3,872 kg per hectare | 2,172 kg per hectare | 1,700 kg per hectare | Denmark |
| 1980s | 4,733 kg per hectare | 3,146 kg per hectare | 1,587 kg per hectare | Denmark |
| 1990s | 5,807 kg per hectare | 3,624 kg per hectare | 2,182 kg per hectare | Denmark |
| 2000s | 6,062 kg per hectare | 4,132 kg per hectare | 1,930 kg per hectare | Denmark |
| 2010s | 6,298 kg per hectare | 5,105 kg per hectare | 1,194 kg per hectare | Denmark |
| 2020s | 6,549 kg per hectare | 5,762 kg per hectare | 786.68 kg per hectare | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Denmark or Guyana?
- Denmark, at 6,096 kg per hectare against 6,028 kg per hectare in Guyana as of 2024.
- What is the difference in cereal yield between Denmark and Guyana?
- 68 kg per hectare, with Denmark ahead.
- How many years of comparable data are there for Denmark and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Guyana rank globally for cereal yield?
- Denmark ranks 25th and Guyana ranks 27th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.